Step into the heart of the grape harvest and experience the unique rhythm of a working vineyard. Join our team of passionate harvesters and discover the fundamentals of organic viticulture—an immersive, behind-the-scenes look at a profession rooted in tradition, precision, and sustainability.
Learn how over 160 years of winemaking expertise have shaped our values: reduced yields, manual harvesting, and deep respect for nature. Gain insights into the grape’s journey from vine to cellar, exploring the close relationship between environment and wine, ecology and tradition.
Conclude your experience with a guided tasting of five emblematic vintages, highlighting the expression of our terroir and the signature character of our wines.
To complete this authentic experience, share in a typical harvester’s meal—a convivial moment that reflects the warmth and camaraderie of the harvest season, featuring regional, seasonal dishes.
Set in a sustainable and beautifully designed space, this exclusive workshop offers an unforgettable glimpse into the art of Alsatian winemaking at one of the region’s oldest independent, organic estates.
