Master Refiner Roquefort Cheese Experience

Exclusive Master Refiner Experience!

Embark on a rare and refined adventure guided by our Master Refiner, a true guardian of the tradition and excellence behind Roquefort AOP cheeses. With unparalleled expertise and deep knowledge of the aging process, your guide will lead you through the legendary natural cellars of Combalou, where Roquefort matures in the cool, humid air of the limestone caves—an environment uniquely suited to the development of its rich, complex character.

Throughout this exclusive summer-only experience, you’ll gain privileged insight into the secrets of maturation and the delicate balance of time, temperature, and environment that defines the art of refining Roquefort. Learn how the Penicillium roqueforti culture and raw sheep’s milk come together in harmony, and witness firsthand the slow transformation that gives Roquefort its unmistakable depth and intensity.

The tour culminates in a curated tasting of our three signature Roquefort AOP cheeses, each paired with exceptional wines and complementary flavors chosen to enhance their distinct profiles. This elevated pairing experience offers a unique opportunity to discover new dimensions of taste, texture, and aroma guided by one of the industry’s foremost specialists.

Set against the stunning backdrop of Combalou, this immersive experience is a true celebration of craftsmanship, terroir, and the cultural heritage of French cheesemaking—ideal for passionate gourmets, wine and cheese enthusiasts, or anyone seeking an intimate and educational gastronomic journey.

What is included

• Exclusive access to the historic natural cellars of Combalou

• Guided by the Master Refiner, a specialist in Roquefort AOP maturation

• In-depth explanation of the ripening process, from raw sheep’s milk to finished cheese

• Insight into traditional techniques and the role of Penicillium roqueforti

• Learn the secrets of refining and how environmental factors shape Roquefort’s unique character

• Context on the cultural and gastronomic significance of Roquefort AOP

• Tasting of three Roquefort AOP cheeses, each with distinct flavor and texture profiles

• Thoughtfully paired wines selected to complement each cheese

• Available only during the summer months

• Conducted in a sustainable, atmospheric setting within the Combalou caves

Transportation

• Not included

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.