Quick Details
Adult & Children
€ 167
Choux Pastry Masterclass
Discover the secrets of perfect pâte à choux in this hands-on pastry masterclass in Nice. Guided by an expert Chef, you’ll learn to make, pipe, and fill classic French pastries such as éclairs, profiteroles, and cream puffs. Master texture, balance, and presentation — from the glossy glaze to the delicate cream fillings. The experience ends with a tasting of your creations, accompanied by tea or coffee, and a box of pastries to take home.
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Hands-on choux pastry masterclass with a professional Chef
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Preparation of éclairs, profiteroles, and cream puffs from scratch
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Techniques for pâte à choux, fillings, glazing, and decoration
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Tasting of your handmade pastries with tea or coffee
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Take-home box of your creations
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Recipes and tips to recreate at home
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Small group for personalized attention
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
I recently participated in the Choux Masterclass with Chef Friso. Excellent course with lots on hands-on time. The course was well presented. You'll learn something new, regardless if you're a baking novice or experienced. And of course we got to consume all of our goodies! Highly recommend.
Amazing course to make macarons in old town, Nice. Friso was patient and brilliant and educational. Kitchen was lovely, situated in the shadow of Le Chateau hill. For a family outing it was great and well worth it. I’m going to buy Rosa’s book now too. !!