Quick Details
Adults & Children
€ 30
Urban Aquaponic Farm at Hangar Zéro
Hangar Zéro’s pioneering aquaponic farm, where fish farming and hydroponics coexist in perfect balance. This sustainable system produces fresh fruits, vegetables, mushrooms, and microgreens without fertilizers or pesticides while using 90% less water than traditional agriculture.
Our products are supplied to local restaurants, AMAP groups, and available directly at the Hangar Zéro restaurant—where you can taste freshness straight from the farm to your plate.
We also invite you to discover Symbi0se through immersive tours and hands-on workshops, designed for all ages:
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Guided Tour of the Farm (all ages): Learn about aquaponics, the history of the project, and its impact on the local community.
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Farm Product Tasting (all ages): Savor microgreens, mushrooms, and aquaponic delicacies freshly grown on-site.
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Basics of Urban Agriculture (teens & adults): Explore vertical farming, recycling techniques, and the fundamentals of sustainable urban food production.
A unique opportunity to experience sustainable farming in the city, combining education, innovation, and gastronomy.
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Guided tour of the aquaponic farm
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Discovery of aquaponics, microgreens, mushrooms & sustainable farming methods
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Tasting of farm products (microgreens, fish, mushrooms)
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.