Quick Details
Adults
€ 196
Chocolate Eclairs Class in Paris
Join our Chocolate Eclairs Class in Paris, and let one of our Pastry Chefs, using some of the freshest ingredients, show you how to make the most versatile French pastry dough: choux pastry. It can be turned into delicious pastries, simply by using a pastry bag to make fillings with crème Chantilly, Vanilla Cream or Pistachio as you will find them in many French bakeries.
You can also turn these puffs into the quintessential French wedding cake: the Croquembouche – a pyramid of puffs, with a caramelized syrup holding everything together. And of course, just filled with ice cream and topped with chocolate, you will make the most delicious dessert: profiteroles.
All this to be followed with teatime of course, before leaving with bags full of your delicious creations!
All last but not least, all this will be followed with teatime of course, before leaving with bags full of your delicious creations!
STEP 1: All our chocolate eclairs classes in Paris are hands-on and we cook from scratch. First things first: let’s weigh the ingredients.
STEP 2: Choose your ingredients carefully without forgetting the magic French ingredient:butter!
STEP 3: Next, you will weigh all the ingredients for the choux pastry.
STEP 4: You will then learn the tricks to making choux pastry, along with plenty of stirring. Choux pastry can be used for many other tasties. A classic in French Patisserie.
STEP 5: Now it’s time to pipe your choux pastry into beautiful puffs and fingers, with guidance of course.
STEP 6: Whilst your puffs and fingers are baking, you will prepare a cream chantilly and a chocolate foundant.
STEP 7: Bringing everything together, you will fill and decorate your eclairs and puffs.
STEP 8: Whilst your puffs and fingers are baking, you will prepare a cream chantilly and a chocolate foundant.
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Hands-on Paris éclair & choux pastry class (2–3 hours)
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Professional Pastry Chef guidance in English
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Learn to make éclairs, profiteroles & Croquembouche
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Fillings: crème Chantilly, vanilla cream, pistachio, ice cream
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All ingredients and equipment provided
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Teatime with coffee or tea
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Take-home box of your pastries
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
Thank you to Chef Stephane for providing such a high quality and engaging pastry class. We made eclairs with 3 different fillings and various toppings. It was a fun interactive and hands on class and a nice break from museum hopping. My daughter and I really enjoyed ourselves and are already planning to get together to make chocolate eclairs for our family. Highly recommended as a great experience for any trip to Paris!
Absolutely delightful day with Chef Stéphane! From the moment we walked in, the vibe was warm, cheerful, and inviting. Chef Stéphane was not only a culinary wizard but also the life of the party—charming, hilarious, and endlessly patient as he guided us through the art of macaron-making. We were laughing, learning, and nibbling along the way! The space itself is a cozy, picture-perfect setup that makes you feel like you're baking in a storybook kitchen. If you've got a few hours to spare and a love for French sweets or savory delights, this experience is a must. Our macarons turned out scrumptious—and yes, we're already planning our next session!
We took a 3-course lunch cooking class with Frédéric and it was an incredible experience. We made a tasty meal and learned so much about the science of cooking. Frédéric was super engaging and gave helpful instruction while helping to socialize the room of attendees. Definitely a highlight of Paris, and would do it again in a heartbeat