Quick Details
Adults
€ 196
French Desserts Class in Paris
To some, French cuisine is most famous for its desserts: from souffle to brulee, from chocolate mousse to mille-feuille, or even Tarte Tatin (the famous inverted Apple tart) and French macarons. While you can learn how to make all of these French pastries with us, this particular class will focus on Chocolate Souffle, Creme Brulee and Crepes Suzette. And more than a dessert recipe, we will share tips and tricks so you can better enjoy the Pastry arts. However, no class at Le Foodist is complete without enjoying all these delicacies in our lovely dining room. With coffee, tea and white wine you will therefore enjoy the produce of your labour with your French pastry Chef.
STEP 1: Making French Desserts always requires you to start weighing and measuring all your ingredients first.
STEP 2: You will then mix, stir, and fold under the expert guidance of your chef. Temperature, shine or texture will be some of the critical things your Chef will draw your attention to.
STEP 3: You will make your own crêpes which you will cover with delicious orange and Cointreau home made caramel sauce. This is the famous Crêpe Suzette.
STEP 4: The art of brûléing your crème will have no secrets for you once you will have taken this class; and of course you could do this with many other types of crèmes.
STEP 5: And after learning the art of folding the egg white and pouring in the appropriate ramequin, the dreaded Soufflés will become your friends.
STEP 6: Time to taste everything you have prepared during a special teatime, where we will also serve you one of our favourite sweet white wines.
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Hands-on French pastry class (2–3 hours)
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Learn to prepare Chocolate Soufflé, Crème Brûlée, and Crêpes Suzette
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Professional Chef instruction in English
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All high-quality ingredients provided
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Enjoy your creations with coffee, tea, and white wine in the dining room
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
Our time was absolutely amazing. I've never made macaroons before and our instructor was great. I think our macaroons came out great for a first attempt! If you choose to try it, request Stéphane (pronounced Stephan) as your instructor; he's awesome!!!
Thank you to Chef Stephane for providing such a high quality and engaging pastry class. We made eclairs with 3 different fillings and various toppings. It was a fun interactive and hands on class and a nice break from museum hopping. My daughter and I really enjoyed ourselves and are already planning to get together to make chocolate eclairs for our family. Highly recommended as a great experience for any trip to Paris!
Absolutely delightful day with Chef Stéphane! From the moment we walked in, the vibe was warm, cheerful, and inviting. Chef Stéphane was not only a culinary wizard but also the life of the party—charming, hilarious, and endlessly patient as he guided us through the art of macaron-making. We were laughing, learning, and nibbling along the way! The space itself is a cozy, picture-perfect setup that makes you feel like you're baking in a storybook kitchen. If you've got a few hours to spare and a love for French sweets or savory delights, this experience is a must. Our macarons turned out scrumptious—and yes, we're already planning our next session!