Quick Details
Adults
(Age 18 & older)
€ 228
Learn the French Mother Sauces in a Sauce Making Class in Paris
Learn how to master the foundations of French cuisine in our Mother of All Sauces workshop in Paris. Over 4 hours, you’ll create at least five essential sauces—starting from scratch with stocks, clarifying butter, and variations like Beurre Blanc, Sauce au Poivre, and more. The class is hands-on, taught in English, and includes a tasting of your sauces alongside dishes such as roasted salmon, chicken, potatoes, and salad to showcase each flavor.
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4-hour hands-on sauce-making workshop in English
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Instruction in stock preparation, sauce techniques, and butter clarification
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Preparation of at least five classic French sauces
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Tasting session: sauces paired with roasted salmon, baked chicken, potatoes, and greens
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Small-group setting for personalized instruction
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.