Quick Details
Adult & Children
(Age 13 & older)
€ 228
Children
(Age 12 & younger)
€ 152
Cooking and Dining like Locals in Provence
Immerse yourself in the heart of Provence with an authentic hands-on cooking class. Guided by Chef Kelly and local cooks, you’ll prepare traditional Provençal dishes such as ratatouille, aïoli, or tian, using fresh, seasonal ingredients sourced from nearby farms. The class takes place in a charming 18th-century farmhouse, blending culinary creativity with the relaxed pace of Provençal life. After cooking, enjoy your creations paired with regional wines around the communal table — a true celebration of Mediterranean flavors, connection, and joie de vivre.
-
4-hour Provençal cooking class with Chef Kelly and local cooks
-
Seasonal ingredients
-
Preparation of traditional dishes
-
Farmhouse kitchen experience
-
Wine pairing with your meal
-
Full lunch with your creations at the communal table
-
All utensils, recipes, and ingredients provided
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.