Quick Details
Adult & Children
(Age 13 & older)
€ 380
Children
(Age 12 & younger)
€ 228
Provencal Market Day Tour With Cooking Class and Lunch
Immerse yourself in the heart of Provence with an authentic hands-on cooking class. Guided by Chef Kelly and local cooks, you’ll prepare traditional Provençal dishes such as ratatouille, aïoli, or tian, using fresh, seasonal ingredients sourced from nearby farms. The class takes place in a charming 18th-century farmhouse, blending culinary creativity with the relaxed pace of Provençal life. After cooking, enjoy your creations paired with regional wines around the communal table — a true celebration of Mediterranean flavors, connection, and joie de vivre.
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Guided market tours and Provençal cooking classes
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Seasonal workshops (lavender, art, wine, and wellness experiences)
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Farmhouse setting with panoramic countryside views
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Regional food and wine tastings
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Local expert guides and Chef-led sessions
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Hands-on, small-group activities emphasizing slow living and sustainability
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
Our cooking class was Fabulous!! We picked fresh cherries from Chef Kelly’s Cherry Trees in her beautiful French provincial garden and learned how to make a fresh cherry tart! Blanched fresh asparagus and had lunch in the garden with views of the nearby vineyards. Kelly is warm welcoming and a fantastic instructor!
Our class of 9 with Chef Kelly was fantastic! Gazpacho, lightly fried zucchini flowers, salt fish and soup de peche! We all enjoyed the conversation, techniques and of course the taste! Highly recommended- next time, we’ll stay with her and Phillippe as well! Thanks so much!
A wonderful place on earth where you can experience French cuisine in a comfortable way and full of joie de vivre. Kelly is a passionate cook. She inspires people to try new things and brings people together on her and her husband's estate. The dishes are true soul food and invite you to savor the food in the garden, when they are enjoyed while having wonderful conversations with other participants.