Roquefort Cheese Cellars & Tasting Experience

An Immersive Journey into the World of Roquefort!

Step into the heart of one of France’s most iconic culinary traditions with a comprehensive guided tour dedicated to Roquefort AOP cheese. This immersive experience invites you to explore the unique environment in which Roquefort matures—the legendary natural cellars carved into the limestone cliffs of Roquefort-sur-Soulzon.

Led by a knowledgeable guide, you’ll gain exclusive insight into the centuries-old techniques used to craft Roquefort cheese, from the selection of raw sheep’s milk to the seeding of Penicillium roqueforti and the careful aging process that gives the cheese its signature character. Discover the deep connection between terroir, tradition, and technique that has earned Roquefort its AOP status and worldwide acclaim.

The tour culminates in a gourmet tasting of three signature Roquefort varieties, each offering a unique profile of texture, intensity, and flavor. This curated tasting allows you to experience the depth and complexity of this exceptional cheese, appreciated by chefs and food lovers around the globe.

Whether you are a passionate gastronome or a curious traveler, this unforgettable experience offers a rare opportunity to connect with the cultural and artisanal legacy of Roquefort in an authentic and inspiring setting.

What is included

• Access to the traditional Roquefort aging caves

• In-depth explanation of the cheesemaking process

• Insight into the history and heritage of Roquefort AOP

• Led by a knowledgeable guide specialized in Roquefort production

• Learn about the significance of AOP certification and the unique terroir of Roquefort-sur-Soulzon

• Tasting of three distinct Roquefort cheeses, each with unique textures and flavor profiles

• Expert guidance to understand the nuances of each variety

• An opportunity to appreciate the artisanal quality and diversity of Roquefort

Transportation

• Not included

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.