Quick Details
A true farm-to-table day in south-eastern Sicily. In 2 hours near Noto, you gather wild herbs, edible flowers and seasonal fruit, prepare fresh pasta with stone-milled wheat flour and sit down to a farm lunch with sourdough bread, extra virgin olive oil, cassata siciliana, wine and grappa. Adults €79, children aged 2 to 10 only €40. Groups of 2 to 20, with food allergies and preferences catered for if you tell us when you book.
Adult
Ages 10 & Older
€ 79
Child
Ages 02 to 10
€ 40
Enjoy a Farm-to-Table Experience in Sicily!
Taste Sicily the slow way on a farm near Noto. Start with a welcome and a guided walk, gather wild herbs, edible flowers and seasonal fruit, then prepare a Sicilian meal, including fresh pasta made with stone-milled wheat flour. Sit down to lunch at the farm with sourdough bread and extra virgin olive oil, cassata siciliana for dessert, and wine and grappa. A relaxed, hands-on two hours that suits families, couples and food lovers alike.
What is included
- Welcome at the farm
- Guided farm walk
- Fruit picking, plus wild herbs and edible flowers
- Preparation of a Sicilian meal, including fresh pasta
- Lunch at the farm with sourdough bread, extra virgin olive oil and cassata siciliana
- Wine and grappa with lunch
What’s Not Included
- Transportation to and from the farm
- Additional drinks or purchases of farm products
- Gratuities (optional)
Itinerary
- Welcome at the farm near Noto, in south-eastern Sicily
- Guided walk through the farm
- Gathering time: wild herbs, edible flowers and seasonal fruit
- Cook a Sicilian meal, including fresh pasta made with stone-milled wheat flour
- Farm lunch: sourdough bread with extra virgin olive oil, cassata siciliana for dessert, wine and grappa
Highlights
Ingredients you pick yourself. Wild herbs, edible flowers and seasonal fruit go from the land to your plate within the same morning, so the menu changes with what the farm offers.
Fresh pasta from stone-milled flour. You prepare pasta with stone-milled wheat flour, a simple, honest way to understand why Sicilian cooking tastes the way it does.
A proper Sicilian lunch. Sourdough bread with extra virgin olive oil, wine and grappa, and cassata siciliana to finish. It is a full meal, not just a tasting.
Made for families and groups. Children aged 2 to 10 pay €40, and groups of 2 to 20 can book together.
Tailored to your table. Tell us about allergies or food preferences when you book, so the farm can plan your meal in advance.
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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- How long is the farm-to-table experience near Noto? About 2 hours, from the welcome at the farm to the final course of lunch.
- What will I cook and eat? You prepare a Sicilian meal that includes fresh pasta made with stone-milled wheat flour. Lunch also features sourdough bread with extra virgin olive oil and cassata siciliana for dessert.
- Will I pick anything on the farm? Yes. You gather wild herbs, edible flowers and seasonal fruit during the guided farm walk.
- Are wine and drinks included? Yes. Lunch at the farm is served with wine and grappa.
- What about food allergies and dietary preferences? Please tell us about any food allergies or preferences when you book, so the farm can prepare in advance.
- Can children join, and what do they pay? Yes. Children aged 2 to 10 pay €40. Adults and guests aged 10 and older pay €79.
- Where does the experience take place? The farm is near Noto in south-eastern Sicily. The exact meeting point and contact details are sent after you book.
- Is transportation included? No. Transportation is not included in the price, so plan to arrive by car or arrange your own transfer.
- How many people can join? Groups of 2 to 20 people. A minimum party of 2 is needed to book.
- What is the cancellation policy? Cancellation terms are shown at checkout and in our terms and conditions before you confirm your booking.
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