Quick Details
Adults & Children
(Age 13 & older)
€ 83
Children
(Age 4 to 12)
€ 70
Young Children
(Age 3 & younger)
Free
Pizza & Gelato Making Class in Florence
This pizza-making class offers an exceptional way to spend a delightful afternoon in Florence with your family. Under the guidance of an expert pizza chef, you’ll master the art of pizza making and then move on to crafting delicious gelato—perfectly covering both your main course and dessert!
EXPERIENCE AUTHENTIC ITALIAN PIZZA MAKING
Pizza is an iconic symbol of Italian cuisine, and this class brings you the authentic taste of Italy. During this session, you’ll be introduced to a professional pizzaiolo who will teach you how to create the perfect pizza dough—soft, stretchy, and ideal for baking. You’ll pick up invaluable tips and techniques that you can replicate in your own kitchen.
SAVOR THE ULTIMATE PIZZA EXPERIENCE
As you collaborate with the pizzaiolo, you’ll discover how to stretch, sauce, bake, and cut your pizza to perfection. While your pizza dough rests, you’ll witness a demonstration by our skilled chef on how to prepare a rich, creamy gelato. Discover how to make the classic of Italian gelato, all from our engaging chef.
CREATE LASTING MEMORIES AND TAKE HOME YOUR RECIPES
Once your gelato is ready, you’ll learn how to prepare the waffle cone batter and cook it to perfection. Enjoy your freshly baked pizza and homemade gelato, and take home a digital recipe booklet so you can impress your family and friends with your newfound culinary skills. This class is a fun and memorable way to immerse yourself in Italian culture while enjoying quality time with your loved ones.
What is included
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Hands-on pizza making with expert chef.
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Gelato making demonstration and tasting.
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All ingredients, aprons and utensils provided. Dinner featuring your pizza plus unlimited wine (soft drinks for children).
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Digital recipe booklet and certificate of completion
Transportation
- Not included
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.