Quick Details
Adult & Children
2 PAX
€ 283
Adult & Children
+ 3 PAX
€ 164
Join the Focaccia Toscana Experience!
In the heart of the Tuscan countryside, we are an eco-friendly and fully self-sustainable farm and agriturismo. Our farm has 6 hectares of arable land planted with ancient grains and olives and it sits alongside 6 hectares of lush forest.
Here we produce nutritious ancient grains, flour for breads and pasta, jams from ancient fruits, Tuscan herbs and salts, as well as the delicious extra virgin olive oil that our town is well known for. We also grow medicinal and officinal plants, vegetables, fruits and receive fresh eggs from our chickens daily.
In our newly renovated farmhouse, originally built in the 1500s, we offer refreshing and relaxing agriturismo stays just outside of the hustle and bustle of Florentine city life. We also teach cooking classes and artisan workshops, and from time to time have the pleasure of hosting yoga retreats, artist seminars, business meeting and group excursions.
What is included
- Welcome at the farm, introductions of the participants and presentation of the experience
- Distribution of tools, aprons and bowls
- Visit to the grain field and explanation of the typical Tuscan varieties, methods of organic and sustainable cultivation
- Return to the farm
- Choice of grains and milling with a stone mill
- Making the dough with sourdough
- Leavening and cooking of the schiacciata
- Snack with an authentic Tuscan bruschetta made with the typical Prato bozza with natural leavening with garlic and oil and aromatic herb salts, tomato and various sauces, some prepared together. Tasting with a platter of cheeses and wine Chianti and nearby farms
- Distribution of sourdough
- Exchange of Whatsapp numbers to join the podcast updating on the seasonal evolutions of the fields
- Final greetings and departure
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.