Quick Details
Adults & Children
€ 114
Aged Balsamic Reserve Tasting & Gourmet Pairings in Modena
The Gourmet tour includes everything described in the tasting tour, in addition there will be a tasting of a Traditional Balsamic Vinegar Reserve of over 100 years of aging.
Chopping board with Parmiggiano Reggiano PDO 12 and 36 months with drops of Traditional Balsamic Vinegar aged 30 years.
Dish with a selection of local high quality meats, produced by the historic Villani di Castelnuovo Rangone, composed of Salame contadino, Mortadella IGP, Ciccioli accompanied with homemade bread.
Fresh ricotta of the day with Saba with quince apples ancient recipe of grandmother Zaira.
Sweet homemade chocolate cake by Chef Marika, coffee and walnut produced with our Walnuts.
A bottle of our own Lambrusco Grasparossa di Castelvetro DOP to drink here during the tasting.
What is included
-
Guided tour of vineyards, vinegar cellar, and aging barrels.
-
Tasting of traditional balsamic vinegars, including a Reserve aged over 100 years.
-
Gourmet food pairing: Parmigiano Reggiano (12 and 36 months) with 30-year balsamic drops; local cured meats; fresh ricotta with Saba; homemade chocolate cake; coffee & walnut liqueur.
-
A bottle of Lambrusco Grasparossa DOP to enjoy during the tasting.
Transportation
- Not included
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.