Vinegar factory and tasting of “La Gourmerenda”

The history of Sereni Family, from the beginning of the production of Traditional Balsamic Vinegar of Modena to today. The tour goes through all the production phases of Balsamic Vinegar, from the hillside vineyards to the finished bottle, passing through the room for cooking musts, two barrels for aging and the Balsamic Museum.
The tour is completed with a guided tasting of 5 types of traditional Balsamic Vinegar of Modena. Classic, historical, aged, never ordinary.

Flavor clock composed of 5 tasty tapas paired with Balsamic.

Behind every taste there is an emotion, a passion, a story, a curiosity, a person.
A journey to savor the excellence of our land and demonstrate that Sereni Balsamic “is #notOnlyForSalads”.

• Our “Gourmerenda” is always accompanied by the most popular wine, convivial and rooted in our land: Lambrusco Grasparossa.
  Every self-respecting Modenese has a bottle of it always in the cooler, ready to be uncorked and shared with friends!

The visit also includes water and the tasting spoon.

What is included

• Guided tour: vineyards, cooking room, aging barrels, Balsamic Museum

• Tasting of 5 Traditional Balsamic Vinegars

• Flavor Clock: 5 tapas paired with balsamic

• Lambrusco Grasparossa wine

• Water and tasting spoon

Transportation

• Not included

Meeting point

• After booking we will send all the details of the location (meeting point) and contact.