Visit of the Vinegar house, tasting of Balsamic Vinegar and gourmet lunch/dinner 4 courses

The history of the Family, from the beginning of the production of Traditional Balsamic Vinegar of Modena to today. The tour goes through all the production phases of Balsamic Vinegar, from the hillside vineyards to the finished bottle, passing through the room for cooking musts, two barrels for aging and the Balsamic Museum.
The tour is completed with a guided tasting of 5 types of traditional Balsamic Vinegar of Modena. Classic, historical, aged, never ordinary.

Lunch/dinner with tasting of local specialties

Tasting menu of local specialties combined with our Balsamic Vinegar.

3 courses and a dessert: the Modenese tradition in the most typical dishes of our territory, with our Balsamic Vinegar in combination.

• Wine pairing: Lambrusco Grasparossa di Castelvetro DOP, Pignoletto Colli Bolognesi DOCG, Sangiovese di Romagna Superiore DOC.
• Digestif: Grappa of Lambrusco Grasparossa

The visit also includes

All inclusive. Wine included in the maximum amount of 1 bottle every 3 people.

What is included

• Guided tour: vineyards, must-cooking room, aging barrels, Balsamic Museum

• Tasting of 5 Traditional Balsamic Vinegars

• Gourmet lunch/dinner with 3 courses + dessert

• Local dishes paired with Balsamic Vinegar

• Wine pairing: Lambrusco Grasparossa, Pignoletto, Sangiovese

• Digestif: Lambrusco Grappa

• All-inclusive (1 bottle of wine per 3 guests)

Transportation

• Not included

Meeting point

• After booking we will send all the details of the location (meeting point) and contact.