Quick Details
Adults
(Age 16 & older)
€ 18
Children
(Age 11 to 15)
€ 9
Young Children
(Age 10 & younger)
€ 18
Historic Acetaia Visit with Aged Balsamic Tasting
Welcome to one of the few remaining vinegar cellars producing ONLY and EXCLUSIVELY Traditional Balsamic Vinegar of Modena D.O.P.
Our offer includes a visit with explanation at the Antica Acetaia followed by the tasting of our two products: Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. over 25 years of aging.
You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will introduce you the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques. You will continue with a visit to the vinegar factory located in the attic of the Villa where some secrets about tasting and gastronomic use will be revealed to you.
At this point you will be ready to taste the ABTM combined with:
– 1 season of Parmigiano Reggiano cheese DPO
– 2 varieties of ricotta cheese (cow and sheep)
– 2 varieties of vegetables frittata
– focaccia bread
– Lambrusco wine
– homemade dessert
We inform you that we offer a shuttle service leaving from Modena train station 30 minutes before the scheduled beginning of your visit. The service is completely free of charge but has limited availability, if you’re interested contact us at least 24 hours before your experience in order to secure a spot!
What is included
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Welcome by family hosts and overview of the vinegar-making heritage
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Guided tour of the attic acetaia (historic barrels) and production-cellar
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Tasting of their Traditional Balsamic Vinegar of Modena PDO (various ages) paired with local delicacies
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Lunch/buffet with Parmigiano-Reggiano at various ages, focaccia, omelettes, cured meats, risotto, desserts, coffee & homemade liquors
Transportation
- Not included
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.
Google Map
Our tour was one of the highlights of our trip. Nestled in their beautiful family estate, the family pride and love occupied every corner inside and out, all the way to the wonderful explanation and taste of their traditional balsamic vinegar. Marco, our guide was a gem and answered so many questions. The lunch that came with our tour was exceptional and they taught us which of the vinegars went best with which foods, and let’s not forget the wonderful Lambrusco that accompanied our meal. We couldn’t resist and brought back one of each bottle as they were absolutely exceptional.
– April, 2025 - Verified Booking
What a great experience! We did the balsamic tasting experience and it was one of the highlights of the trip. It was interesting and informative to learn about how Balsamic vinegar is made and to see the “batteries” of barrels actually making the balsamic. The smell was amazing. The tasting exceeded our expectations. They provide wine and many different items to try with the balsamic (12 and 25 year old varieties). As an added bonus, we were able to meet the owner and his pregnant daughter. A true family operation where you are invited into their beautiful home for the experience. A great value and so fun! Had to get a couple bottles to take home with us.
– January, 2025 - Verified Booking
Loved our tour and fabulous lunch! Gorgio was so kind and went above and beyond for us to make our tour extra special. Elena was a great tour guide too and was very knowledgeable. Overall a huge highlight for us on our trip to Modena and an experience we will never forget. Thank you, Gorgio!!