Quick Details
Adults & Children
€ 43
Discover Traditional Balsamic: Cellar Tour & Exclusive Tasting
The Acetaia can be visited in its entirety , from the external courtyard you pass to the ancient internal stall with the acetification barriques; then we move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa.
We then proceed with the guided tasting.
The tour includes a guided tour of the Acetaia (about 1 hour) and tasting of all the “cooked” products (Saba, BalsaMela, Agro di Mosto, Balsamico San Giacomo, Essenza San Giacomo, Signoria Gonzaga) plus all three vinegars Traditional Balsamic Vinegars from Reggio Emilia (Lobster label, minimum 12 years of ageing, Silver label 20 years, Gold label 25 years) and tasting of Raw (wine) Vinegars .
What is included
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Guided tour of courtyard, barrel cellar, and aging rooms
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Explanation of traditional balsamic production
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Tasting of Saba, BalsaMela, Agro di Mosto
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Tasting of 3 Traditional Balsamic Vinegars (12, 20, 25+ years)
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Sampling of raw wine vinegars
Transportation
- Not included
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.
Google Map
Exceptional tour hosted by Davide: Informative, friendly, honest and engaging. Great to come to a small artisan producer driven by passion, rather than a larger commercial setup where real balsamic isn’t the focus. The traditional DOP balsamic was amazing, as were their other products.
– March, 2025 - Verified Booking
Very nice & friendly people and balsemico with high quality
A wonderful experience! We were warmly welcomed by Davide, who was truly kind and passionate. The explanation of how balsamic vinegar is made was incredibly interesting. We returned home with a few bottles: Essenza and Balsamela. A wonderful experience that we recommend to everyone.