Quick Details
Enjoy a Mozzarella Farm Experience in Italy!
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.
You will taste both fresh and seasoned cheeses, typical cold cuts and much more… all in complete relaxation. An experience that will make you learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.
As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.
Pets are welcome, except for the visit inside the mozzarella factory.
Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom.
Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain.
In the tasting, according to availability and tastes of the visitor, will be offered:
Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards;
Cured meats: Capocollo, or Bacon and Salami.
Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize.
Typical products: Fresh vegetables according to seasonal availability.
What is included
- Tasting dish included
- Apulian wine
- Tour of the Farm
- Tour of the Dairy
- Explanation of the cheeses and the activities
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
A short drive from Ostuni, this working dairy farm was well worth our visit...the family member who gave the tour was very knowledgeable (and spoke 5 languages!) and gave an excellent tour...including a demonstration by her uncle in making mozzarella...which we later got to taste along with a very extensive serving of bread, meats and cheese!
Daniela is a very knowledgable person. She took the time to explain all the process in details in an entretaining manner and answer all necessary questions. Her uncle made a very tasty mozarella and burrata. The tasting was also great, very very tasy cheeses, focaccia and wine. The quantity offered was also generous. I would definitely recommend!
We loved this tour! Our guide was so knowledgeable and engaging! It was one of the best tours we've ever been on, with an up-close look at the culture of the region and of course, a taste of the cheese! The picnic after the tour was a huge bonus, and all of the cheese was incredible! Would definitely do this tour again if we could!