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  • ⭐ 5 / 5 (9378 REVIEWS)

Rome 3 in 1 Cooking Class Experience

Starting at €114 | 3 Hours | Parties of 2 to 15 | Rome

Quick Details

Adults

Ages 18 & Older

111.83

Children

Age 4 to 17

103.31

Young Child

Age 3 & younger

Prices include fees

3-in-1 Cooking Class – Eat and Walk Italy, Rome

Make your holiday in Rome unforgettable by learning to make fantastic fresh pasta and Tiramisù that will leave your friends at home in wonder. Start the class with a group activity in which you will create your own Tiramisù. Then you’ll discover the world of pasta-making,
creating two varieties of fresh pasta from scratch: Ravioli and Fettuccine.

Learn the art of making the perfect dough and discover the Italian cooking tricks following the lead of our expert chef. In the second part of the workshop, have a sit and enjoy the fruits of your labour , accompanied by a glass of wine in the
center of Rome. You’ll eat your Fettuccine and Ravioli, served with a sauce of your choice, and dulcis in fundo enjoy your own Tiramisù!

Make your cooking skills a standout souvenir from Rome and share the joy of authentic Italian flavors with your loved ones.

Best culinary experiences the Eternal City has to offer

Imagine spending a few delightful hours immersed in authentic Italian traditions, right in the heart of Rome. Guided by an expert local chef, you’ll begin by preparing a classic Tiramisù, layering mascarpone cream and espresso-soaked biscuits to create Italy’s most beloved dessert. The experience is interactive and fun — a perfect icebreaker to start the class and connect with fellow food lovers.

Next, you’ll dive into the art of fresh pasta-making, mastering the secrets of perfect dough just like an Italian nonna. Under the chef’s guidance, you’ll handcraft two iconic types of pasta — Ravioli, with their delicate fillings, and Fettuccine, silky ribbons ready to embrace your favorite sauce. You’ll learn time-honored techniques, from kneading and rolling to cutting and shaping, all in a warm and welcoming atmosphere.

Once your culinary masterpieces are ready, it’s time to sit back and enjoy your creations with a glass of fine Italian wine, surrounded by the charm of central Rome. The flavors, the laughter, and the shared experience make this more than just a cooking class — it’s a memory you’ll carry home and share through your new skills.

With Eat and Walk, you don’t just taste Italy — you live it. This experience blends passion, authenticity, and joy, turning simple ingredients into unforgettable moments. Whether you’re a beginner or a seasoned cook, this pasta and Tiramisù workshop is a must-do for anyone who wants to bring a piece of Rome back home — one delicious bite at a time.

What is included

  • Professional chef instruction in English

  • Hands-on cooking class making three Italian classics:

    • Fettuccine pasta (fresh egg pasta)

    • Stuffed ravioli with ricotta & spinach

    • Classic tiramisù dessert

  • All ingredients and kitchen equipment provided

  • Choice of wine, prosecco, or soft drink during the meal

  • Sit-down lunch or dinner to enjoy your own freshly made dishes

  • Digital recipes to recreate everything at home

Transportation

  • Not included

Meeting point

  • After booking we will send all the details of the location (meeting point) and contact.

Google Map

Rome Pasta & Dessert Class Experience
What a fantastic experience! Amy Podraza

What a fantastic experience! I did the pasta making class that included fettuccine, ravioli and tiramisù. The chef leading my group was Mimi and she an absolutely amazing teacher. She led us through each step of the process and assisted those who needed extra help. She was kind and made the process fun! At the end of the class, we got to eat our own pasta and it was delicious! The set up of the class was fantastic and it was fun to chat with other members in the group at the dinner.

Rome Pasta & Dessert Class Experience
Unforgettable Leidy Nathaly Urra

Unforgettable Family Cooking Experience in Rome!

Rome Pasta & Dessert Class Experience
excellent class and experience! PrP PrP

What an excellent class and experience! Our Chef, Carlotta, was fantastic. She was patient and worked with each member of our group to help perfect their technique and pasta. The food turned out excellent and the service as we enjoyed our culinary creation was also fantastic!

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