Rome Spritz & Pasta Making Experience

Join us in Rome for an unforgettable culinary experience led by an authentic Italian chef. In this hands-on cooking class, you’ll learn how to create the perfect Spritz, Italy’s iconic cocktail, and master the art of making fresh fettuccine and maltagliati from scratch.

For the fettuccine, you can choose from some of the best Italian sauces, Pomodoro e Basilico, while the maltagliati are with a pesto sauce. Afterward, enjoy a delicious meal with the other participants. Whether you’re a seasoned cook or a beginner, this class offers a unique opportunity to immerse yourself in Italian culture, learn new skills, and savor the authentic flavors of Rome. Perfect for food lovers and those looking to create lasting memories!

Pasta and spritz: an iconico italian story

Each ingredient tells a story, and in this intimate Roman kitchen, every gesture becomes part of a living tradition. The chef, with the warmth and precision typical of true Italian hospitality, guides you through recipes that are as much about emotion as they are about technique. The scent of fresh basil fills the air, the rhythmic sound of dough being rolled echoes against the marble counter, and laughter mingles with the clinking of glasses.

As the golden pasta ribbons take shape beneath your hands, time seems to slow down — it’s not just about cooking, it’s about connecting. You’ll discover how a simple Spritz, when prepared with the right balance and care, can encapsulate the essence of an Italian aperitivo: light, joyful, and irresistibly convivial.

By the end of the class, as you sit together to share the fruits of your labor, the table becomes a celebration — of taste, of culture, and of that unmistakable Italian art of living well. It’s a culinary experience that nourishes more than the palate; it feeds the soul and leaves you with a newfound appreciation for the timeless beauty of Italian cuisine.