Olive Oil in Spain
Spain is one of the world’s largest producers of olive oil, and it’s renowned for producing high-quality extra virgin olive oil. The country’s diverse climates and landscapes, particularly in regions like Andalusia, Catalonia, and Castilla-La Mancha, contribute to the cultivation of various olive varieties. When buying Spanish olive oil, look for reputable brands, check for the PDO or DO label, and consider the flavor profile based on the olive varieties used. Experimenting with different olive oils can provide a rich tasting experience, as each region and variety offer unique characteristics.