Barcelona Discovery Tour & Tasting Experience

A Journey Through Heritage and Gastronomy!

Experience a refined tour that seamlessly blends centuries of winemaking tradition with exceptional regional cuisine. This 75-minute guided tour begins at Spain’s oldest family-owned winery, founded in the 16th century, and offers an in-depth look into the artistry and heritage of cava production.

Explore the historic underground cellars, where they first pioneered traditional cava-making in 1872, and admire the remarkable Modernist architecture of Josep Puig i Cadafalch—a masterpiece of Catalan design and culture.

The visit culminates in a tasting of two premium cavas, followed by a gourmet dining experience at La Torre de Codorníu. This specially curated menu features local Catalan dishes thoughtfully paired with the house cavas, providing a sophisticated culinary finale to an immersive cultural journey.

Ideal for lovers of wine, architecture, and gastronomy, this experience offers an unforgettable introduction to the soul of Penedès.

What is included

• Welcome in the iconic Sala Puig

• Historical overview of winemaking 

• Exploration of the modernist architecture 

• Descent into the historic underground cellars 

• Exhibition of traditional cava production machinery

• Train ride through the extensive subterranean cellars

• Guided tasting of two premium cavas

• A carefully curated menu featuring local Catalan cuisine, designed to complement the cavas tasted during the tour

• Dining in the elegant La Torre de Codorníu restaurant (from 1pm to 4 pm)

Transportation

• Not included

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.