Quick Details
Adults
(Age 18 & older)
€ 243
Children
(Age 17 & younger)
€ 152
Private Paella Class & Famous Boqueria Market Tour
You will be the chef and learn all of the most important details needed to make Authentic Spanish Paella in the private class. Freshness is essential and our chefs buy only the best local ingredients for cooking workshops directly from the open air markets in Barcelona. In this experience you also get to visit the famous Boqueria Market with your chef. Together you will taste delightful treats, meet local vendors and pick out some of the freshest ingredients you can find for your cooking experience. We can also cater to your special dietary preferences and can make you a Vegetarian Paella or a Traditional Paella Valenciana with meat and vegetables instead of Seafood. The tour lasts about 45 minutes and the class portion lasts about 3 hours (about 4 hours with the taxi ride to the kitchen)
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Guided instruction from a professional chef
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Market visit or ingredient selection
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Hands-on preparation of paella, sangria, and tapas
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All cooking materials and ingredients
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Shared meal with wine or sangria
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Digital recipe booklet to recreate dishes at home
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
We had a paella cooking experience with Josh. A really great evening making our own sangria and paella. Loads of tips on how to cook. Would highly recommend a visit for an authentic Barcelona experience. Thank you, Josh
A great experience! Started off walking through a local market getting familiarized with how the locals do things. Grabbed our muscles and clams and then it was a short walk to the store front. With a few short lessons and some minor prep work we were frying up some onions and peppers while sipping on homemade sangria and snacking on some meat and cheese. The paella was outstanding. Flavors combined in such a wonderful and tantalizing way. You can truly taste the work and authenticity that was put into the dish. Dessert was the traditional Catalan Cream, always a favorite. Simple yet elegant and aromatic. Our chef, Mathew, was very welcoming and informative. Great conversationalist and knowledgeable in Spanish cuisine. 11/10, cannot wait to make this dish when we return from our trip!
What an amazing experience. Chef Andy was friendly, accommodating and very knowledgeable. The paella we made was the best we had on our trip thru Spain so far, drinks and dessert were delicious as well. I highly recommend it, it was one of the highlights of our trip for sure!