Quick Details
Adults
+ 18
€ 108
Children
8 to 17
€ 97
Visit, Tasting & Menu – A Premium Journey of Heritage and Gastronomy!
Experience a refined tour that seamlessly blends centuries of winemaking tradition with exceptional regional cuisine. This 75-minute guided tour begins at Spain’s oldest family-owned winery, founded in the 16th century, and offers an in-depth look into the artistry and heritage of cava production.
Explore the historic underground cellars, where they first pioneered traditional cava-making in 1872, and admire the remarkable Modernist architecture of Josep Puig i Cadafalch—a masterpiece of Catalan design and culture.
The visit culminates in a tasting of three premium cavas and chocolates, followed by a gourmet dining experience at La Torre de Codorníu. This specially curated menu features local Catalan dishes thoughtfully paired with the house cavas, providing a sophisticated culinary finale to an immersive cultural journey.
Ideal for lovers of wine, architecture, and gastronomy, this experience offers an unforgettable introduction to the soul of Penedès.
Note: In case you book the visit for the tour at 3.15pm, 3.30pm or 3.45pm, food is served before the visit (1pm).
What is included
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Guided tour of Spain’s oldest family-owned winery
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Welcome in the iconic Sala Puig, known as the “Cathedral of Cava”
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Visit to the Modernist buildings designed by Josep Puig i Cadafalch, a recognized Historic-Artistic Monument
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Access to the gardens and Celler Jaume, micro-winery for prestige cuvées
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Electric train ride through the historic underground cellars
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Exhibition of historic cava-making machinery and printing presses
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Tasting of three cavas from the Ars Collecta range
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Each cava paired with a complementary artisanal chocolate
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Expert-led explanation of tasting profiles and pairing principles
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Gastronomic lunch served at on-site restaurant
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Multi-course menu inspired by Catalan cuisine, crafted to pair with the cavas (served from 1pm to 4pm)
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.