Starting at €30 | 2 Hours | Parties of 4 to 10 | Santoña (1h from Bilbau)
€ 30
Step into our century-old food classroom and immerse yourself in the art of traditional ice cream making. Guided by expert instructors, you’ll discover the authentic techniques and time-honored secrets passed down through generations, transforming simple ingredients into rich, creamy creations.
A hands-on, sensory journey that blends history, craftsmanship, and flavor, offering a unique opportunity to relive the charm of yesteryear while creating your own artisanal masterpiece.
Guided workshop in the historic food classroom
Learning century-old artisanal ice cream techniques
Use of traditional tools and ingredients
Step-by-step guidance from an expert
Tasting of your freshly made ice cream
Transportation
A wonderful place, cozy cabins, spectacular scenery. The owners are very friendly and offer interesting workshops: sobaos (a type of cake), butter, fresh cheese, quesadas (a type of cheesecake), and much more. Every morning, we start the day with fresh milk from their cows. The yogurts are delicious! And much more. One of our favorite places to relax on vacation! We will definitely be back! Highly recommend :)
Wonderful visit. It's a privileged location. Jorge and Sara explain life on the farm very well, and we loved the cheese and butter workshop. You can buy some of the products they make there, like yogurts and jams. The girls had a great time. 💯 Highly recommended!
Fantastic experience! My partner and I took the farm tour and the cheese and butter workshop. We were impressed by everything. The tour is very well explained; you learn how the farm works and how the animals are fed, all in a privileged environment. The dairy products they produce are top-notch. In addition to the cheese and butter we took home from the interesting workshop, we bought milk and yogurt made by them. Everything was delicious. Of all the fresh milk we tried during our visit to Cantabria, this was definitely our favorite.
We took the Quesada and Sobao workshop and the farm tour. The workshop was fantastic, with four adults mixing, crumbling, and making a quesada and four spectacular sobaos. The tour was very educational. Both conveyed a clear message of responsibility, commitment, and self-care. A highly recommended experience.
