Quick Details
Adults & Children
€ 30
Traditional Sobaos & Quesadas Workshop – From Family Recipe to Your Table
Immerse yourself in the rich culinary traditions of the region by learning how to make artisanal sobaos and quesadas from scratch, following cherished family recipes passed down through generations. Guided by an expert eager to share not only the techniques but also anecdotes and stories, you’ll discover the cultural heritage and passion behind these beloved specialties, blending hands-on learning with authentic gastronomic insight.
What’s included
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Introduction to the history and traditions of sobaos and quesadas
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Step-by-step guided preparation using authentic family recipes
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Hands-on baking session with artisanal techniques
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Tasting of freshly made sobaos and quesadas
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Recipe booklet to recreate at home
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
A wonderful place, cozy cabins, spectacular scenery. The owners are very friendly and offer interesting workshops: sobaos (a type of cake), butter, fresh cheese, quesadas (a type of cheesecake), and much more. Every morning, we start the day with fresh milk from their cows. The yogurts are delicious! And much more. One of our favorite places to relax on vacation! We will definitely be back! Highly recommend :)
Wonderful visit. It's a privileged location. Jorge and Sara explain life on the farm very well, and we loved the cheese and butter workshop. You can buy some of the products they make there, like yogurts and jams. The girls had a great time. 💯 Highly recommended!
Fantastic experience! My partner and I took the farm tour and the cheese and butter workshop. We were impressed by everything. The tour is very well explained; you learn how the farm works and how the animals are fed, all in a privileged environment. The dairy products they produce are top-notch. In addition to the cheese and butter we took home from the interesting workshop, we bought milk and yogurt made by them. Everything was delicious. Of all the fresh milk we tried during our visit to Cantabria, this was definitely our favorite.
We took the Quesada and Sobao workshop and the farm tour. The workshop was fantastic, with four adults mixing, crumbling, and making a quesada and four spectacular sobaos. The tour was very educational. Both conveyed a clear message of responsibility, commitment, and self-care. A highly recommended experience.