Quick Details
Adult
Ages 18 & Older
€ 58
Children
From 12 to 17 years old
€ 29
Young Child
Under 12 years old
€ 6
Experience the tradition of Iberian pigs in the heart of Huelva!
We offer immersive gastronomic tours through our Dehesa fields and artisanal production facilities, available in four languages. As proud members of the Ruta del Jabugo Association, we provide visitors with an authentic experience rooted in tradition, flavor, and craftsmanship.
During this 2.5-hour guided experience, you’ll explore our cellar, natural drying house, and learn firsthand about the meticulous process behind the production of our renowned Iberian hams. The tour concludes with a tasting of our finest acorn-fed Iberian ham, guided by experts who share the secrets behind its exceptional quality.
This engaging and educational journey offers a rare glimpse into the time-honored techniques and sustainable practices that continue to define one of Spain’s most iconic culinary treasures. A memorable experience for food lovers and cultural explorers alike.
What’s included
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Guided walk through the Dehesa pasturelands, home to free-roaming, acorn-fed Iberian pigs
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Insight into the ecosystem, flora, fauna, and sustainable practices that support traditional Iberian ham production
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Visit to our curing cellar, natural drying house
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Explanation of traditional, handcrafted methods used in the preparation and aging of Iberian hams and sausages
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Exclusive access to the facilities of a member of the Ruta del Jabugo Association
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Guided tasting of our finest acorn-fed Iberian ham and other premium cured products
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Optional pairing with regional wine (depending on package selected)
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Opportunity to purchase authentic products directly from the source
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.