Quick Details
Adult
Ages 18 & Older
€ 63
Children
From 12 to 17 years old
€ 31
Young Child
Under 12 years old
€ 7
Experience the tradition of Iberian pigs in the heart of Huelva!
We offer immersive gastronomic tours through our Dehesa fields and artisanal production facilities, available in four languages. As proud members of the Ruta del Jabugo Association, we provide visitors with an authentic experience rooted in tradition, flavor, and craftsmanship.
During this 2.5-hour guided experience, you’ll explore our cellar, natural drying house, and learn firsthand about the meticulous process behind the production of our renowned Iberian hams. The tour concludes with a tasting of our finest acorn-fed Iberian ham, guided by experts who share the secrets behind its exceptional quality.
This engaging and educational journey offers a rare glimpse into the time-honored techniques and sustainable practices that continue to define one of Spain’s most iconic culinary treasures. A memorable experience for food lovers and cultural explorers alike.
What’s included
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Guided walk through the Dehesa pasturelands, home to free-roaming, acorn-fed Iberian pigs
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Insight into the ecosystem, flora, fauna, and sustainable practices that support traditional Iberian ham production
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Visit to our curing cellar, natural drying house
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Explanation of traditional, handcrafted methods used in the preparation and aging of Iberian hams and sausages
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Exclusive access to the facilities of a member of the Ruta del Jabugo Association
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Guided tasting of our finest acorn-fed Iberian ham and other premium cured products
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Optional pairing with regional wine (depending on package selected)
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Opportunity to purchase authentic products directly from the source
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
We had such a wonderful time seeing and scratching the black pigs in this gorgeous, remote-feeling landscape. Feels like we got to experience something so real and totally different from our own daily lives. Our guide Manuel couldn't have been kinder or more welcoming. In an age where many of us never see our food sources, it feels positively exotic to watch the pigs munch on acorns and run through the landscape. Knowing also that this is a deeply rooted part of Andalusian culture added to the experience. Writing this review from Seville, where jamon hangs in many of the tapas bars in the city, and it is a pleasure to have first entered into this area through the farm, and had our first tastes of jamon at Eiriz. We also now understand the difference in ham qualities, breeds, and production, which is valuable gourmond knowledge!
– December 22, 2025 – Verified booking
Absolutely amazing tour and tasting. I learned so much about the lives of the pigs, their characters and also the process and result of the hams! The explanation was in perfect English and everything was we so well organised! From now on, I know what to buy, what to enjoy and how to do it. I loved every single second!
– August 11, 2025 – Verified booking
Very complete experience. Charlotte was a great guide! We learned a lot about all the process from raising the pigs, through the protected farmland to making and aging hams, loins and chorizos. Highly recommend!
– October 04, 2025 – Verified booking
My husband and I had an incredible experience here. You really get a complete understanding of the process of making their jamón. It is a small family business, in a beautiful tiny town. Everyone we encountered was super friendly. And of course, the best part was their food. It was UNBELIEVABLE. You MUST make the time to visit!
– November 12, 2025 – Verified bookingShare your experience
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