Quick Details
Adults & Children
Ages 13 & Older
€ 50
Children
From 04 to 12 years old
€ 25
Visit an Iberian pig farm in Andalusia!
Live the true Iberian tradition with a guided tour through a working pig farm in the heart of the Sierra de Aracena and Picos de Aroche.
Join a local expert on a 90-minute immersive experience starting with a scenic trail through the natural habitat of the Iberian pig.
Learn about the free-range lifestyle of these unique animals and the ecosystem that sustains them.
Continue with a visit to an authentic ham drying room and historic sausage cellar, where you’ll uncover the secrets behind the centuries-old curing techniques of Iberian ham.
Finish your journey with a tasting of premium Iberian cured products, paired with D.O. regional wines, and enjoy the chance to purchase local delicacies directly from the farm shop.
What’s included
Pig Farm
- Guided tour starting with a round trail of a low difficulty, accompanied by an interpretation of the wild flora and fauna, and visit to the farm where the Iberian pig is raised in freedom.
Ham drying room
- Tour through the facilities of the old sausage and ham factory: cellar and natural drying room. Explanation of how Iberian pig products are made using traditional methods.
Tasting
- Tasting of cured Iberian pig products paired with D.O. wines. Visit to the shop where you can purchase both our products and other local items.
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
Unbeatable experience: the guided tour of the Dehesa, the explanations about the flora and fauna, the museum and the drying room and the tasting! Equally unbeatable and professional is the guide Simone! Thank you
We visited this wonderful farm with some guests. Simone was our guide and she was fantastic! We walked through the Mediterranean forest and learned about some of the plants you find on the way as well as the diet of the Iberian pigs. Once we arrived at the farm Simone took her time to tell us about the different breeds of Iberian pigs, learn about the diet and more.