Aromatic Herbs in Italy
Aromatic herbs are the soul of Italian cuisine, giving dishes that authentic flavor that has captivated the world. In every region of Italy, fresh herbs play an essential role, bringing the fragrance of the Mediterranean directly to the table. The most popular herbs include basil, essential for Genovese pesto, rosemary, used in meat dishes and focaccias, and sage, typical in pasta dishes like ravioli with butter and herbs.