Quick Details
Adult
Ages 18 & Older
€ 50
Discover the art of foraging and cooking with fresh, organic herbs!
An immersive experience in Maremma nature and cuisine, through a tour discovering wild herbs and their use in cooking.
You will be welcomed at our farm by our staff and cook Francesca, who combines her culinary skills with a significant training as a holistic practitioner in Phytoalimurgy and Wellness.
Francesca will take you on a walk through the farm’s fields, and help you recognize and collect wild herbs, explaining their characteristics, properties and use in cooking. At the end of the walk, you will prepare fresh tagliatelle and a pesto with the wild herbs collected, which will make the perfect sauce combined with organic EVO oil from the farm.
The experience will end with a tasting of the prepared course, paired with our natural homemade Saturnalia red wine served by an expert sommelier.
You will receive the recipe of tagliatelle and a guidebook dedicated to Maremman wild herbs in digital format.
What is included
- Foraging of wild herbs
- Cooking class
- Recipe of Tagliatelle with wild herbs pesto
- Guidebook dedicated to Maremman wild herbs (digital format)
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.