Farms in Bologna

Farms in Bologna are at the heart of Emilia-Romagna’s food traditions. Surrounded by rolling hills and fertile land, these family-run farms produce some of Italy’s most iconic specialties — including Parmigiano Reggiano, traditional balsamic vinegar, cured meats, and handmade pasta. Visiting a farm in Bologna means more than just tasting; it’s about connecting with passionate producers, learning time-honored techniques, and enjoying authentic farm-to-table meals. A perfect escape for food lovers seeking real, local experiences.