Farms in Emilia-Romagna

Farms in Emilia-Romagna offer an authentic gateway into Italy’s rich culinary heritage. Nestled between rolling hills and fertile plains, these family-run farms produce world-famous delicacies like Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and Lambrusco wine. Visitors can enjoy immersive farm tours, cheese-making experiences, vineyard tastings, and farm-to-table meals — all while learning about the region’s deep-rooted agricultural traditions. A visit to an Emilia-Romagna farm is more than just a tour — it’s a journey through the soul of Italian gastronomy.