Discover Altamura’s heritage with a guided tour of the Dairy Farm, cheese-making demonstrations, and wine pairings. Explore the old town, visit historic ovens and the Monastery of Santa Chiara, and taste traditional pastries. End the journey in Mercadante Forest with a rustic lunch of cheeses and local delicacies in nature.

Immerse yourself in the Mercadante Forest with the cheese bar experience. Taste a curated selection of artisanal cheeses, from fresh to aged and blue varieties, paired with local wines and Apulian delicacies. Guided by Vito and Roberta, this unique tasting offers nature, authenticity, and tradition in perfect harmony.

For over 200 years, the Ceci family has cultivated land in Andria with passion, now fully organic. You’ll stroll through century-old olive groves and discover the traditions of extra virgin olive oil. The visit concludes with a guided tasting of our oils paired with Puglian bread.

Immerse yourself in Puglia’s olive oil heritage with a harvest experience. Walk century-old groves, hand-pick olives, visit the Frantoio, and taste freshly pressed EVOO paired with Puglian food. A hands-on journey into organic farming, family history, and the authentic flavors of Southern Italy.

Discover over 200 years of family farming tradition with a guided walk through 100-year-old organic olive groves, a visit to the Frantoio to see the olive oil process, and a tasting of fresh extra virgin olive oil paired with authentic Puglian specialties. A true farm-to-table journey.

Experience an exclusive cheese journey in the Mercadante Forest with master cheesemaker Vito Dicecca. Learn the secrets of mozzarella, burrata, and affinatura, explore the art of cheese in gastronomy, and enjoy a seasonal forest lunch paired with fine wines. An intimate and unforgettable immersion into Italy’s cheese-making excellence.

Discover the rich heritage of a family estate with over 200 years of history. Walk through centuries-old olive groves, learn about organic farming, and experience an authentic olive oil tasting paired with traditional Puglian foods. A journey into the flavors, traditions, and sustainability of Puglia’s countryside.