where you’ll visit traditional dairies, witness artisanal cheese-making, and taste iconic cheeses
Experience the making of Parmigiano Reggiano at its source, with an immersive dairy tour that unveils the art, tradition, and flavors behind Italy’s iconic cheese!
Learn the traditional process behind crafting fresh mozzarella, meet local artisans, and taste delicious, farm-fresh cheeses right from the source!
Indulge in the flavors of Tuscany with a Tuscany Wine & EVO Oil Tasting with Cheeses experience, where you’ll sample premium wines, rich extra virgin olive oil, and locally crafted cheeses, all in a charming setting!
In Italy, cheese production is often associated with traditional farms and dairies. While not all cheese is produced on what we typically think of as farms, there are artisanal cheese producers and dairies that offer tours and tastings for visitors. These establishments are often called “caseifici” or dairy farms.