where you’ll visit traditional dairies, witness artisanal cheese-making, and taste iconic cheeses
Experience at its source the making of parmesan or Parmigiano Reggiano at its source, with an immersive Parma cheese tour that unveils the art, tradition, and flavors behind Italy’s iconic cheese!
Indulge in an Exclusive Organic Cheese Tasting where tradition meets authenticity — savor handcrafted raw milk cheeses in a private setting on a charming eco-farm in Friuli!
Learn the traditional process behind crafting fresh mozzarella, meet local artisans, and taste delicious, farm-fresh cheeses right from the source!
Take a break in a garden or private tasting room overlooking San Gimignano’s medieval towers — taste four organic and biodynamic wines, six extra virgin olive oils from the farm’s own production and a selection of organic Pecorino Toscano cheeses, with homemade Km 0 bruschetta.
Discover the rich, authentic flavors of the countryside with our Organic Raw Milk Cheese Tasting — a delicious journey through tradition, terroir, and true craftsmanship!
Discover life on a mountain farm in Macugnaga at the foot of Monte Rosa. Enjoy a traditional alpine lunch and learn to make your own fresh “Primo Sale” cheese in a real mountain dairy!
Experience the authentic charm of rural Italy with the Pecorino & Sheep Farm Experience – meet the sheep, discover traditional cheesemaking, and savor the rich flavors of fresh Pecorino!
Discover the secrets of Italy’s most iconic cheese with a behind-the-scenes Parmigiano Reggiano cheese factory tour and tasting in the heart of Modena!
In Italy, cheese production is often associated with traditional farms and dairies. While not all cheese is produced on what we typically think of as farms, we partner with a variety of artisanal cheese producers and dairies that offer cheese factory tours and tastings for visitors. Some establishments are often called “caseifici” or dairy farms.