Farms in Parma

Parma, located in the Emilia-Romagna region of Italy, is renowned for its culinary heritage, including Parmesan cheese (Parmigiano-Reggiano) and Prosciutto di Parma. While the term “farms” might not be commonly used to refer to the production facilities of these iconic products, there are dairy farms for Parmesan cheese and prosciutto-producing establishments in the Parma region.