Quick Details
Adult & Children
€ 198
Private Fresh Pasta Class
Indulge in an intimate, hands-on culinary experience in the heart of Nice. During this private fresh pasta class, your Chef will guide you through every step — from kneading and rolling the dough to shaping traditional Italian pastas such as tagliatelle, ravioli, or pappardelle.
You’ll learn the techniques behind perfect texture and flavor while discovering seasonal ingredients and sauces that complement your creations. The experience ends with a convivial meal, paired with local wines and Mediterranean charm.
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Private hands-on pasta-making class with a professional Chef
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Preparation of fresh pasta from scratch (tagliatelle, ravioli, etc.)
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Step-by-step guidance on dough, fillings, and sauces
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Full meal featuring your homemade pasta
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Local wine and mineral water
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Personalized instruction in English
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Recipe booklet to take home
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
Four of us signed up for the pasta class with Chef Friso and had a spectacular time and fantastic pasta. Chef made sure we had time for gnocchi, fresh pasta and raviolis. A great story teller and teacher for the entire time. Highly recommend this experience on your next trip to Nice.
Amazing class with Viktorija, that makes you feel like you are enjoying Nice as true resident. Cooking in a group was a fun and collaborative experience. It's a great way to learn more about the city and local cuisine Nice has to offer.
I had a wonderful time learning from and cooking with Viktorija during the Cours Saleya market tour and cooking class! We walked the beautiful market and chose ingredients for our lunch. Then, at the lovely cooking studio, we learned how to make authentic Niçois recipes. Vikortija’s instructions made the cooking easy and fun. I also learned so much from her about Nice in general! The food we made was delicious. I highly recommend this experience!