Quick Details
Adults & Children
Ages 10 & Older
€ 112
Childs
Ages 05 - 09
€ 57
About This Cooking Class in Sorrento
Step into a true farm-to-table kitchen experience in the heart of the Sorrento Peninsula. This is not a tourist show — it’s a hands-on culinary journey where you harvest ingredients from our garden, breathe in the scent of olive groves, and learn traditional techniques in a warm farmhouse setting.
Your experience begins outdoors, picking fresh eggplants and fragrant basil (seasonal) along with aromatic herbs and vegetables you’ll use in the kitchen. After a relaxing walk through the olive groves, you’ll head inside to cook two beloved Italian classics with the guidance of local experts: soft, handmade potato gnocchi and a rich eggplant parmigiana layered with tomato sauce and farm-fresh mozzarella.
Once the cooking is complete, sit down and enjoy your creations with local wine, artisanal limoncello, and a final sweet touch: traditional tiramisu. Perfect for food lovers, couples, families, and travelers looking for one of the most authentic cooking classes near Sorrento.
Tour Highlights
- Harvest fresh ingredients from our farm garden (eggplants, basil, herbs and seasonal produce)
- Walk through scenic olive groves in the Sorrento countryside
- Hands-on cooking class in a traditional farmhouse setting
- Learn to make potato gnocchi with the perfect texture
- Cook classic eggplant parmigiana with mozzarella and tomato
- Enjoy your meal with local wine, artisanal limoncello, and homemade tiramisu
What’s included
- Farm visit & ingredient harvesting
- Walk through the vegetable garden, lemon grove and aromatic plants
- Pick fresh ingredients you’ll use during the class (seasonal availability)
- Cooking class
- Potato gnocchi: technique for the right consistency and softness
- Eggplant parmigiana: layered with tomato sauce and farm-fresh mozzarella
- Tasting
- Enjoy the dishes you prepared, served as a proper farm-to-table meal
- Local wine and water included
- Artisanal limoncello included
- Dessert
- Traditional tiramisu to finish
- Logistics
- Free on-site parking
- Instructor in English & Italian
Transportation
- For cooking classes, the shuttle is free up to 6 people
- For 7–12 people, shuttle is €15 per person, paid on arrival
- Pickup at 10:40 AM from Parcheggio Comunale Achille Lauro (Sorrento)
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.
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1) Is this cooking class suitable for children?
Yes. Kids aged 0–4 join for free and kids aged 5–09 receive a 50% discount. The farm setting is spacious and family-friendly.2) How long does the cooking class last?
The class lasts 3 hours, from 11:00 AM to 2:00 PM.3) What dishes will we cook?
You will prepare two traditional Italian classics: homemade potato gnocchi and eggplant parmigiana.4) Are drinks included?
Yes. Water, local wine and artisanal limoncello are included with your meal.5) Is the experience vegetarian friendly?
Yes, it is vegetarian friendly. Please message us in advance with dietary requirements.6) Do I need cooking experience?
No. This is designed for beginners and food lovers. You’ll be guided step by step.7) Is parking available?
Yes, free on-site parking is available at the farm.8) Is there a shuttle service from Sorrento?
Yes. For cooking classes the shuttle is free for up to 6 people. For groups of 7–12 people, it is €15 per person, paid on arrival. Pickup is at 10:40 AM from Parcheggio Comunale Achille Lauro.9) What should I wear?
Wear comfortable clothing and closed shoes. Aprons will be provided during the cooking class.10) Can I book a private class or different time?
Yes. Send us an enquiry with your preferred date, number of guests and requested time, and we’ll reply with availability and pricing.
Google Map
My son and I came for a pizza and mozzarella class and left feeling like family. First our guide Stefania was the best! She is knowledgeable and friendly. She showed us the farm and all the animals. Her English is perfetto! Giuseppe is the cheese guru. They make DOP provolone which is delicious! He showed us how to make ricotta and mozzarella. We were able to shape it. So much fun! Anna and Luisa showed us how to make pizza. It was such a fun time. After we made our own and it was our lunch. We used their farm ingredients. We had delicious wine made by Giuseppe with the farm grapes. Also a antipasto of cheese, honey and meat from the farm. The best part if the whole experience was the people. It is a small family farm and full of love. All of the items produced on the farm that we ate. The honey was yummy too. Milk from their cows. Meat from their pigs. Homemade limoncello. It was such a special experience so unique and local. The family and Stefania sat with us as we ate and drank. They tolerated my terrible Italian. I feel this is an experience that make you a traveler and not a tourist. They were such wonderful people. I enjoyed everything and thank you for this memory.
– October 05, 2025 – Verified booking
Antonio was an amazing chef. We made cheese , gnocchi and eggplant parm together. Mario, the translater , made the experience that much better-Taking us to see the animals and the farm. This is a true farm to table experience in a beautiful , scenic setting. Everyone who works here is friendly , hospitable and makes you feel welcome
– August 07, 2025 – Verified booking
Wonderful lunch in a familiar and welcoming environment with a breathtaking panoramic view. All courses were great, quality products, fresh, their own production and you feel it! I highly recommend it for an experience with family or friends. I will definitely be back.
– September 18, 2025 – Verified bookingShare your experience
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