Quick Details
A hands-on cooking class on a working family farm, 10 to 15 minutes from Sorrento. Harvest vegetables and herbs from the garden, stroll through the olive groves, then cook potato gnocchi and eggplant parmigiana in a farmhouse kitchen with an English and Italian speaking instructor. Finish with a farm-to-table meal, local wine, limoncello and tiramisu. Small groups of 2 to 12, from €112 per adult.
Adults & Children
Ages 10 & Older
€ 112
Childs
Ages 05 - 09
€ 57
About This Cooking Class in Sorrento
Cook like a local on a family farm on the Sorrento Peninsula, 10 to 15 minutes from Sorrento. Start in the garden, harvesting eggplants, herbs and seasonal vegetables, and stroll through the olive groves. Then step into a traditional farmhouse kitchen to make soft potato gnocchi and eggplant parmigiana with tomato sauce and farm-fresh mozzarella, guided by an English and Italian speaking instructor. Sit down to enjoy the meal with local wine, artisanal limoncello and homemade tiramisu. A small-group class for 2 to 12 guests.
What’s included
- Shuttle from Sorrento (free for up to 6 people)
- Free on-site parking
- Farm visit: vegetable garden, lemon grove and aromatic plants
- Harvest of seasonal ingredients such as eggplants, herbs and vegetables
- Olive grove walk
- Hands-on cooking class in a farmhouse kitchen: potato gnocchi and eggplant parmigiana with tomato sauce and farm-fresh mozzarella
- Farm-to-table meal made of the dishes you prepare
- Local wine, water and artisanal limoncello
- Traditional tiramisu
- Instructor in English and Italian
What’s Not Included
- Shuttle fee for groups of 7 to 12 people: €15 per person, paid on arrival
Itinerary
- Shuttle pickup in Sorrento. Meet at the pickup point at 10:40 AM. The exact point is confirmed after booking.
- Garden harvest. Walk through the vegetable garden, lemon grove and aromatic plants and pick seasonal ingredients.
- Olive groves. Stroll through the olive groves on the Sorrento Peninsula.
- Cooking class. Cook potato gnocchi and eggplant parmigiana in a traditional farmhouse kitchen.
- Farm-to-table meal. Sit down to eat what you made with local wine, artisanal limoncello and tiramisu.
Highlights
Pick it, then cook it. Harvest eggplants, herbs and seasonal vegetables yourself and cook them within the hour.
Gnocchi, step by step. Learn the technique for soft, consistent potato gnocchi and a classic eggplant parmigiana with farm-fresh mozzarella.
A farmhouse kitchen with views. Cook in a traditional kitchen and eat with a view over the Sorrento countryside.
Limoncello and tiramisu to finish. Local wine, artisanal limoncello and homemade tiramisu come with the meal.
Small groups, easy logistics. 2 to 12 guests, an English and Italian speaking instructor, free parking and a shuttle from Sorrento.
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.
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What happens in the Italian cooking class in Sorrento?
You harvest vegetables and herbs in the farm garden, walk through the olive groves, cook potato gnocchi and eggplant parmigiana in a farmhouse kitchen, then enjoy the meal with local wine, limoncello and tiramisu.What will I cook?
You make potato gnocchi, learning the technique for a soft, consistent texture, and eggplant parmigiana with tomato sauce and farm-fresh mozzarella.Do I pick the ingredients myself?
Yes. You harvest seasonal ingredients such as eggplants, herbs and vegetables from the farm garden. Basil is seasonal.What drinks and dessert are included?
Local wine, water and artisanal limoncello are included, with traditional tiramisu for dessert.What language is the class in?
The instructor speaks English and Italian.Is there a shuttle from Sorrento?
Yes. The shuttle is free for up to 6 people. For groups of 7 to 12 it costs €15 per person, paid on arrival. Pickup is at 10:40 AM in Sorrento, and the exact point is confirmed after booking.Is there parking at the farm?
Yes, free on-site parking is available.How long does the class last and how much does it cost?
The class lasts about 3 hours. Adults and children aged 10 and over pay €112. Children aged 5 to 9 pay €57.How many people can book?
Small groups of 2 to 12 people, with a minimum of 2 to book.What is the cancellation policy?
Cancellation conditions are shown at checkout and in our terms and conditions.
Google Map
My son and I came for a pizza and mozzarella class and left feeling like family. First our guide was the best! She is knowledgeable and friendly. She showed us the farm and all the animals. Her English is perfetto! The father is the cheese guru. They make DOP provolone which is delicious! He showed us how to make ricotta and mozzarella. We were able to shape it. So much fun! The family showed us how to make pizza. It was such a fun time. After we made our own and it was our lunch. We used their farm ingredients. We had delicious wine made by the family with the farm grapes. Also a antipasto of cheese, honey and meat from the farm. The best part if the whole experience was the people. It is a small family farm and full of love. All of the items produced on the farm that we ate. The honey was yummy too. Milk from their cows. Meat from their pigs. Homemade limoncello. It was such a special experience so unique and local. The family and our guide sat with us as we ate and drank. They tolerated my terrible Italian. I feel this is an experience that make you a traveler and not a tourist. They were such wonderful people. I enjoyed everything and thank you for this memory.
– October 5, 2025 – Guest review
Our chef was amazing. We made cheese , gnocchi and eggplant parm together. The translater , made the experience that much better-Taking us to see the animals and the farm. This is a true farm to table experience in a beautiful , scenic setting. Everyone who works here is friendly , hospitable and makes you feel welcome
– August 7, 2025 – Guest review
Wonderful lunch in a familiar and welcoming environment with a breathtaking panoramic view. All courses were great, quality products, fresh, their own production and you feel it! I highly recommend it for an experience with family or friends. I will definitely be back.
– September 18, 2025 – Guest reviewShare your experience
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