Light Tuscan Lunch & Wine Tasting in San Gimignano

Enjoy a light Tuscan winery lunch with 10 wines

Tucked into the Tuscan hills near San Gimignano, this 90-minute light lunch brings together the best of the estate’s production in a relaxed, unhurried format. Three courses — antipasti of local cheeses, salami, and bruschetta; truffle lasagna or traditional ribollita; and cantuccini with sweet dessert wine — are paired with a guided tasting of 10 wines, including Brunello di Montalcino DOCG, Chianti Classico, three Super Tuscan blends, and Vernaccia di San Gimignano DOCG, alongside three olive oils and Balsamic Vinegar Gold Reserve. Lighter than the full winery lunch but no less carefully curated — an ideal option for guests who want great food and wine without a lengthy sit-down.

Itinerary

• Arrival and welcome at the winery near San Gimignano
• Appetizers: Tuscan cheeses, salami, and bruschetta, with first wine pairings
• First course: Truffle lasagna or Tuscan ribollita, with wine school guidance
• Olive oil tasting: extra virgin, truffle, and spicy pepper
• Balsamic Vinegar Gold Reserve tasting
• Dessert: Cantuccini with sweet dessert wine
• End of experience

What is included

• Three-course light Tuscan lunch:
  • Appetizers: Tuscan cheeses, salami, bruschetta, and snacks
  • First course: Truffle lasagna or Tuscan ribollita (choice)
  • Dessert: Cantuccini paired with a sweet dessert wine
• Guided tasting of 10 wines:
  • Brunello di Montalcino DOCG
  • Chianti DOCG
  • Chianti Classico DOCG
  • Morellino di Scansano DOCG
  • Super Tuscan Baldassarre (Cabernet, Merlot, Sangiovese)
  • Super Tuscan Cavaliere (Sangiovese & Merlot)
  • Super Tuscan Bartolomeo (Sangiovese & Cabernet)
  • Vernaccia di San Gimignano DOCG
  • Rosé
• Olive oil tasting: extra virgin, truffle-flavored, and spicy pepper
• Balsamic Vinegar Gold Reserve tasting

Highlights

All the Wine, Lighter on the Food. Ten wines, three olive oils, and balsamic vinegar — the same tasting line-up as the full winery lunch, in a more compact three-course format ideal for guests with limited time or appetite.

Truffle Lasagna or Ribollita. The first course alone is worth the visit: choose between a Tuscan truffle lasagna and a traditional ribollita, both prepared with locally sourced ingredients.

The Right Pace. At 90 minutes and three courses, this is the most time-efficient sit-down lunch experience at the winery — easy to slot into a full day of touring without it taking over the afternoon.

Cantuccini and Dessert Wine to Close. The classic Tuscan pairing of almond cantuccini dipped in sweet dessert wine turns the end of the meal into its own small ritual — a note of sweetness before heading back out into the hills.

Dietary Alternatives on Request. Gluten-free, vegan, and vegetarian menu variations are available — please inform the team at the time of booking.

Transportation

• Transportation to San Gimignano (shuttle service available at extra cost upon booking confirmation)

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.