Make Fresh Pasta in Florence

Enjoy an Authentic Pasta-Making Experience in Florence!

Immerse yourself in the culinary heart of Tuscany with the Pasta Class, a hands-on, 3-hour experience set in an intimate location along the Arno River in Florence. This interactive workshop is led by professional instructors and offers guests the opportunity to learn the art of traditional Italian pasta-making from scratch.

Participants will prepare three classic pasta varieties—ravioli, fettuccine, and tortelli—using high-quality, seasonal ingredients. The class also covers the preparation of traditional sauces, including Pommarola and Burro e Salvia, ensuring a comprehensive introduction to regional Italian cuisine.

Following the culinary session, guests will enjoy their freshly made dishes accompanied by organic Tuscan wine from the family-owned estate, Dalle Nostre Mani, enhancing the authenticity of the experience.

Conducted in English and including all tools and materials, this class provides a personalized, educational, and truly Florentine gastronomic journey—ideal for food lovers, couples, and curious travelers.

What is included

• Step-by-step guidance from professional chefs

• Hands-on preparation of three fresh pasta types: ravioli, fettuccine, and tortelli

• Instruction in making traditional Italian sauces: Pommarola and Burro e Salvia

• Use of professional cooking tools and equipment

• Aprons and recipe sheets available for participants

• Sit-down meal to enjoy the pasta made during the class

• Organic Tuscan wine from the family-owned Dalle Nostre Mani

• Water and soft drinks also available

Transportation

• Not included

Meeting point

• After booking we will send all the details of the location (meeting point) and contact.