Make Fresh Pasta in Florence

Enjoy an Authentic Pasta-Making Experience in Florence!

Immerse yourself in the culinary heart of Tuscany with the Pasta Class, a hands-on, 3-hour experience set in an intimate location along the Arno River in Florence. This interactive workshop is led by professional instructors and offers guests the opportunity to learn the art of traditional Italian pasta-making from scratch. Participants will prepare three classic pasta varieties — ravioli, fettuccine, and tortelli — using high-quality, seasonal ingredients. The class also covers the preparation of traditional sauces, including Pommarola and Burro e Salvia, ensuring a comprehensive introduction to regional Italian cuisine. Following the culinary session, guests will enjoy their freshly made dishes accompanied by organic Tuscan wine from a family-owned estate, enhancing the authenticity of the experience. Conducted in English and including all tools and materials, this class provides a personalized, educational, and truly Florentine gastronomic journey — ideal for food lovers, couples, and curious travelers.

What is included

• Step-by-step guidance from professional chefs
• Hands-on preparation of three fresh pasta types: ravioli, fettuccine, and tortelli
• Instruction in making traditional Italian sauces: Pommarola and Burro e Salvia
• Use of professional cooking tools and equipment
• Aprons and recipe sheets available for participants
• Sit-down meal to enjoy the pasta made during the class
• Organic Tuscan wine from a family-owned estate
• Water and soft drinks also available

What’s Not Included

• Transportation to the meeting point
• Gratuities

Itinerary

1. Welcome – Arrival at the intimate location along the Arno River
2. Pasta Making – Hands-on preparation of ravioli, fettuccine and tortelli
3. Sauce Making – Learn traditional Pommarola and Burro e Salvia
4. The Meal – Sit down to enjoy your freshly made pasta with organic Tuscan wine

Highlights

Three pastas, two classic sauces. Ravioli, fettuccine and tortelli, paired with Pommarola and Burro e Salvia, offer real range for a single class.

A riverside setting in Florence. Set along the Arno, this feels like a genuine local spot rather than a tourist-oriented kitchen.

Taught by passionate instructors. Past guests consistently praise the warmth and skill of their teachers, calling the class a highlight of their trip.

A relaxed, social evening. Past guests describe it as a perfect date night or early evening activity, ending with a full meal and dessert.

Meeting point

• After booking we will send all the details of the location (meeting point) and contact.