Make Fresh Pasta in Rome

Enjoy an Authentic Pasta-Making Experience at Palazzo Grazioli!

Immerse yourself in the rich culinary heritage of Italy with Pasta Class in Rome, a refined 3-hour hands-on pasta-making experience held in the elegant surroundings of a historic palazzo, in the heart of Rome. This intimate workshop offers participants a guided introduction to traditional Italian pasta-making, led by skilled culinary instructors. Guests learn to craft three emblematic pasta varieties — ravioli, fettuccine, and tortelli — entirely from scratch, using fresh, high-quality ingredients. The course also includes preparation of authentic sauces such as Pommarola and Burro e Salvia, highlighting essential techniques of classic Italian cuisine. Following the cooking session, participants enjoy their handmade creations paired with organic Tuscan wine sourced from a family estate. This relaxed and convivial meal offers a full sensory experience of Italy’s gastronomic tradition. Conducted in English, with all tools and ingredients provided, the class is ideal for food lovers and travelers seeking a genuine and educational culinary experience in an iconic Roman setting.

What is included

• Hands-on workshop led by expert Italian chefs
• Step-by-step guidance in preparing three traditional pasta types: ravioli, fettuccine, and tortelli
• Techniques for crafting classic Italian sauces, including Pommarola (fresh tomato sauce) and Burro e Salvia (butter and sage)
• Professional-grade kitchen tools and equipment
• Printed recipes available to take home
• Full sit-down meal featuring the pasta dishes made during the class
• Wine pairing with organic Tuscan wines from a family vineyard
• Water and light refreshments included throughout the experience
• Hosted at a historic palazzo in the heart of Rome
• Personalized tips and techniques for recreating dishes at home
• Certificate of participation available upon request

What’s Not Included

• Transportation to the meeting point
• Gratuities

Itinerary

1. Welcome – Arrival at the historic palazzo in central Rome
2. Pasta Making – Hands-on preparation of ravioli, fettuccine and tortelli
3. Sauce Making – Learn traditional Pommarola and Burro e Salvia
4. The Meal – Sit down to enjoy your freshly made pasta with organic Tuscan wine

Highlights

A genuinely elegant setting. Learning to make pasta inside a historic Roman palazzo gives the class a real sense of occasion, not a tourist-oriented kitchen.

Three pastas, two classic sauces. Ravioli, fettuccine and tortelli, paired with Pommarola and Burro e Salvia, cover real Italian culinary range.

Taught by passionate instructors. Past guests consistently praise the warmth and skill of their teachers, with one describing the group as “one big Italian family.”

A full sensory experience. From hands-on cooking to a relaxed, convivial sit-down meal with wine, the class delivers a complete evening, not just a demo.

Meeting point

• After booking we will send all the details of the location (meeting point) and contact.