Quick Details
Adults & Children
+ 07
€ 125
From Dough to Dish: Master Pasta in Venice!
Immerse yourself in an authentic Italian culinary adventure in the heart of Venice. Combine the art of pasta-making with a delightful Tuscan wine journey and the secrets of creating Italy’s most beloved dessert.
Under the guidance of passionate teachers at a charming cooking school in central Venice, master the traditional techniques of pasta-making. Put on your apron and learn to craft different types of pasta – ravioli and fettuccine – using simple tools like rolling pins and pasta guitars. Watch as basic ingredients like eggs and flour transform into perfect pasta under your hands.
The experience includes the secrets of authentic Italian sauce-making, including the classic “Pommarola” tomato sauce and butter with sage.
Gather with your fellow participants to feast on the pasta you’ve prepared, accompanied by your handmade sauces. The convivial Italian atmosphere continues as you share stories and laughter while enjoying Tuscan wines “Dalle Nostre Mani,” produced exclusively at the host’s farm.
Your culinary journey culminates in a hands-on gelato-making session. Learn the art of creating smooth, creamy Italian gelato from scratch using traditional methods and the finest ingredients. Discover the precise techniques for achieving the perfect texture and balancing flavours.
Create your own unique gelato flavour under expert guidance and savour your freshly made creation – the perfect ending to your comprehensive Italian culinary experience.
What is included
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Experienced instructors’ guidance
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All necessary cooking equipment
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Ingredients for pasta, sauce, and gelato
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Tuscan wines
- Meal with the prepared pasta dishes
Transportation
- Not included
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.
Google Map
Reviews
We loved the pasta making class. Our chef/instructor Lucrezia was great.She made us feel like one big Italian family. She explained the cooking process in detail and gave us great cooking tips. , She was also very funny. We all loved eating the lasagna and pasta when it was done . The chocolate salami dessert and the glass of lemonchello were a great way to end the night.
We absolutely loved the pasta making class we took here! Alejandra was a wonderful teacher. We really enjoyed learning the technical aspects of perfecting pasta making and sitting down to enjoy our efforts together at the end of the class. I can't recommend this class enough!
Oh my. This was amazing! Nikola was world class instructor and made the time fly by and made sure we learned the art and science of pasta making. We can’t wait to get home and see is we can recreate this magic. Classically, I don’t eat a lot of pasta… but this class made me realize how much I have been missing. Homemade pasta like this is a game changer. Thank you! Great date night in Florence, btw! And a full meal.
Absolutely amazing class, Robin was a great teacher and the whole experience was fun and engaging! Definitely recommend for an early evening activity combined with a freshly made dinner and dessert. Will definitely be making again at home! (Suitable for both Italian and English speakers).