Make Fresh Pasta with Wine and Gelato in Venice

From Dough to Dish: Master Pasta in Venice!

Immerse yourself in an authentic Italian culinary adventure in the heart of Venice. Combine the art of pasta-making with a delightful Tuscan wine journey and the secrets of creating Italy’s most beloved dessert. Under the guidance of passionate teachers at a charming cooking school in central Venice, master the traditional techniques of pasta-making. Put on your apron and learn to craft different types of pasta — ravioli and fettuccine — using simple tools like rolling pins and pasta guitars. Watch as basic ingredients like eggs and flour transform into perfect pasta under your hands. The experience includes the secrets of authentic Italian sauce-making, including the classic “Pommarola” tomato sauce and butter with sage. Gather with your fellow participants to feast on the pasta you’ve prepared, accompanied by your handmade sauces. The convivial Italian atmosphere continues as you share stories and laughter while enjoying organic Tuscan wine, produced exclusively at a family farm. Your culinary journey culminates in a hands-on gelato-making session. Learn the art of creating smooth, creamy Italian gelato from scratch using traditional methods and the finest ingredients. Discover the precise techniques for achieving the perfect texture and balancing flavours. Create your own unique gelato flavour under expert guidance and savour your freshly made creation — the perfect ending to your comprehensive Italian culinary experience.

What is included

• Experienced instructors’ guidance at a charming cooking school in central Venice
• All necessary cooking equipment, including rolling pins and pasta guitars
• Hands-on preparation of ravioli and fettuccine from scratch
• Authentic sauce-making: Pommarola tomato sauce and butter with sage
• Organic Tuscan wine, produced exclusively at a family farm
• Full meal featuring the pasta dishes and sauces you prepared
• Hands-on gelato-making session, learning traditional methods and techniques
• Creation of your own unique gelato flavor to savor

What’s Not Included

• Transportation to the meeting point
• Gratuities

Itinerary

1. Welcome – Arrival at the cooking school in central Venice
2. Pasta Making – Craft ravioli and fettuccine using rolling pins and pasta guitars
3. Sauce Making – Learn Pommarola and butter with sage
4. The Meal – Feast on your pasta with organic Tuscan wine
5. Gelato Workshop – Create your own unique flavor from scratch

Highlights

Three skills in one class. Pasta-making, a Tuscan wine pairing and gelato-making combine for a genuinely comprehensive culinary journey.

Your own gelato flavor. Creating and savoring a flavor you invented yourself, under expert guidance, is a rare, personal finish to the class.

A convivial, shared feast. Past guests consistently describe the warm, communal atmosphere, sharing stories and laughter over the meal.

Central Venice setting. Learning in the heart of the city, rather than a generic tourist kitchen, adds real local character.

Meeting point

• After booking we will send all the details of the location (meeting point) and contact.