Quick Details
Adults & Children
(Age 14 & older)
€ 166
Children
(Age 3 to 13)
€ 151
Young Children
(Age 2 & younger)
€ 30
Milan Cooking Class – Fresh Pasta, Pizza & Tiramisù Workshop
During your cooking experience, you’ll learn how to make fresh pasta from scratch, tiramisu, and gnocchi.
An expert chef will teach you the best techniques and guide you through the entire process.
All the dishes we prepare will have a vegetarian, vegan, and gluten-free option.
We’ll start with the tiramisu, completely from scratch, preparing the cream and assembling your tiramisu, which will need to rest in the refrigerator for a couple of hours.
You’ll learn, step by step, how to make pasta from scratch, how to make the perfect sauce, and how to cook your pasta properly.
You’ll also make the gnocchi from scratch, we’ll make the truffle sauce, and we’ll bake your dish to make the cheese gnocchi slightly crispy on top.
The whole thing will be accompanied by a fabulous wine tasting, featuring high-quality Italian white and red wines.
What is included
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Guided cooking class (pasta, gnocchi, pizza, tiramisù or other Italian dishes) by a professional chef.
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All ingredients, cooking utensils, and aprons provided; use of seasonal, high-quality raw materials.
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Group meal of the dishes prepared during class.
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Wine (Italian wines, red or white) as beverage.
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Flexible scheduling: classes available daily; group sessions at morning or evening slots.
Transportation
- Not included
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.
Google Map
This was a great experience! Attended with family and we all enjoyed the class. Very informative & delicious food! Chef was very welcoming and made the class fun! Can't wait to try our new pasta making skills at home. Highly recommend for a great time in Milan.
– August, 2025 - Verified Booking
We were quite apprehensive about a cooking class and also making pasta or gnocchi from scratch on our own but to our great surprise, Francesco made the whole process so easy to follow that we are now thinking about ordering our own pasta machine to make our own pasta. We didn’t make the prettiest pasta or gnocchi but I guess that’ll come with practice but we definitely didn’t think it’s something that unachievable anymore after the class. And I’m usually not a fan of potato but the gnocchi was amazing in the truffle sauce.
– September, 2025 - Verified Booking
Not sure where to start!! This is an incredible opportunity to learn to cook from a chef who has worked all over Italy in Michelin star restaurants! He give amazing insight into preparing, cooking, and details of Italian cooking. It was such a fun and neat experience!
– June, 2025 - Verified Booking