Quick Details
Adult & Child
(Ages 06 & Older)
€ 66
Discover the world of Calabrian extra virgin olive
The Basic Olive Oil Path is the perfect introduction to the world of extra virgin olive oil in Calabria. Designed for tourist groups, schools, and first-time olive oil enthusiasts, this experience combines culture, heritage, and tasting in an engaging and accessible format.
Guests begin with a presentation in the Oil Museum, where they discover five generations of family history and the strong connection between olive oil, local identity, and the surrounding territory. The visit continues with a guided tour of both the historic and modern mill, offering a complete overview of the production process from tradition to innovation.
The experience ends with a guided tasting of one selected extra virgin olive oil, helping guests understand aromas, flavors, and quality characteristics. There is also time to browse and purchase olive oil, olive-based creams, and other local products.
What’s included
- Welcome on arrival
- Presentation in the Oil Museum
- Storytelling about the family tradition and local territory
- Guided tour of the historic olive mill
- Guided tour of the modern olive mill
- Explanation of the olive oil production process
- Guided tasting of 1 selected extra virgin olive oil
- Opportunity to purchase olive oil and related products
Experience Highlights
This experience is ideal for anyone looking for a clear and authentic introduction to olive oil culture in southern Italy. It is especially suitable for first-time visitors who want to understand how extra virgin olive oil is made without committing to a long or highly technical tasting.
The museum presentation adds strong cultural value, helping guests connect the product to the family story and the wider agricultural traditions of Calabria.
The combination of a historic mill and a modern production space makes the visit especially interesting, showing how olive oil craftsmanship has evolved over generations.
The guided tasting provides a practical and memorable way to finish the experience, introducing guests to the sensory qualities of high-quality extra virgin olive oil.
Intinerary
- Arrival and welcome at the estate
- Presentation in the Oil Museum
- Introduction to five generations of olive oil tradition
- Storytelling about the family and the Calabrian territory
- Guided visit to the historic mill
- Guided visit to the modern mill
- Explanation of the olive oil production process
- Guided tasting of one selected extra virgin olive oil
- Free time to purchase olive oil, creams, and other products
After booking, guests will receive the full meeting point details, directions, and contact information.
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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What is included in the Basic Olive Oil Path?
The experience includes a museum presentation, storytelling about the family tradition and territory, a guided visit to the historic and modern mill, an explanation of the production process, and a guided tasting of one selected extra virgin olive oil.
How long does the olive oil experience last?
The tour lasts approximately 1 hour and 30 minutes.
Is this experience suitable for beginners?
Yes, it is designed especially for first-time olive oil enthusiasts, as well as tourist groups and schools.
Will I see both an old and a modern olive oil mill?
Yes, the experience includes a guided tour of both the historic and the modern mill.
How many olive oils are included in the tasting?
This specific experience includes a guided tasting of one selected extra virgin olive oil.
Can I buy olive oil on site?
Yes, guests will have the opportunity to purchase extra virgin olive oil, olive-based creams, and other products after the visit.
Where does the experience take place?
The producer is located in the province of Vibo Valentia, in Calabria, with olive groves in the hills of Francavilla Angitola.
What makes this producer special?
The producer highlights a family tradition dating back to 1849, spanning five generations, and combines historical heritage with modern olive oil production.
Is this a food experience with lunch included?
No, this is a cultural and tasting-focused olive oil experience. It includes one guided EVO tasting, but not a full meal.
Is this good for school groups?
Yes, the format is especially suitable for schools and educational groups.
What is an olive oil tasting experience in Calabria?
It is a guided visit to an olive oil mill combined with a tasting of extra virgin olive oil.
Why is Calabria known for olive oil?
Calabria has a long tradition of olive cultivation dating back centuries and produces high-quality extra virgin olive oil.
Is this experience suitable for beginners?
Yes, it is designed for first-time visitors and those new to olive oil.
How many olive oils will I taste?
This experience includes a guided tasting of one selected extra virgin olive oil.
What will I learn during the tour?
You will learn about olive oil production, family tradition, and how to recognize quality olive oil.
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This experience is hosted by a family-run olive oil producer in Calabria with roots dating back to 1849. The company presents itself as a five-generation story built around olive growing, milling, and continuous improvement in quality. The estate also emphasizes the combination of traditional know-how with modern production methods, as well as the value of local Calabrian olive varieties.
The surrounding olive groves are located in the hills of Francavilla Angitola, in the province of Vibo Valentia, an area the producer describes as a place “between sky and sea,” strongly tied to rural identity and olive cultivation.
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If you are looking for authentic things to do in Calabria, an olive oil experience is one of the best activities to enjoy.
Calabria is one of Italy’s most traditional olive oil regions, with a long history of cultivation and unique local varieties. Visiting a working olive oil mill allows you to discover the full production process and connect with local culture.
This type of experience is perfect for travelers looking for food experiences in Calabria and a deeper understanding of Italian traditions.
Google Map
I found this mill by chance during a holiday in Calabria, after tasting their oil at a local restaurant. The oil they produce is exquisite, excellent to my taste, especially with fish! Our host is a very kind young woman, passionate about her work; she explained the whole process to us, from the olive harvest to bottling. I absolutely recommend this mill. (Translated from Italian)
– April 16, 2021 – Google reviewShare your experience
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