Quick Details

Tour Location: San Gimignano (60 min from Florence)
Type of Tour: Farm Tour, Food Tour, Wine Tour
Duration: 1.5 Hours
Info: Minimum party of 2 required to book
Questions about the tour: +351911701055 (WhatsApp)

Dine al fresco in the private garden of a Tuscan winery estate near San Gimignano, with views of rolling hills, lush vineyards, olive groves, and ancient oak forests. Four courses — antipasti, truffle lasagna or ribollita, roast meat with vegetables, and cantuccini — are paired with a guided tasting of 10 wines, three olive oils, and Balsamic Vinegar Gold Reserve. Available year-round at 11:00am, 12:00pm, 1:00pm, 2:00pm, and 4:00pm. In case of adverse weather, the location may be moved indoors. Dietary alternatives available on request. No vineyard or winery tour included.

Enjoy a four-course lunch in the private garden of a Tuscan winery

In the private gardens of a Tuscan winery estate near San Gimignano, rolling hills, vineyards, olive groves, and ancient oak forests frame a four-course outdoor lunch. Antipasti of Tuscan cheeses, salami, and bruschetta open the meal, followed by a choice of truffle lasagna or traditional ribollita, then roast meat with potatoes and vegetables, and finally cantuccini with sweet dessert wine. Throughout the 90-minute lunch, a guided tasting covers 10 wines — including Brunello di Montalcino DOCG, Chianti Classico, three Super Tuscan blends, and Vernaccia di San Gimignano DOCG — alongside three olive oils and Balsamic Vinegar Gold Reserve. An intimate, unhurried Tuscan lunch in one of the most scenic outdoor settings in the region.

Itinerary

Arrival and welcome at the winery estate near San Gimignano
Seated in the private outdoor garden with vineyard and hillside views
Appetizers: Tuscan cheeses, salami, and bruschetta, with first wine pairings
First course: Truffle lasagna or Tuscan ribollita, with wine guidance
Second course: Roasted meat with potatoes and vegetables, with red wine pairings
Olive oil tasting: extra virgin, truffle, and spicy pepper
Balsamic Vinegar Gold Reserve tasting
Dessert: Cantuccini with sweet dessert wine
End of experienc

What is included

Four-course outdoor lunch in the private garden:
- Appetizers: Tuscan cheeses, salami, bruschetta, and snacks
- First course: Truffle lasagna or Tuscan ribollita (choice)
- Second course: Roasted meat with potatoes and vegetables
- Dessert: Cantuccini paired with a sweet dessert wine
Guided tasting of 10 wines:
- Brunello di Montalcino DOCG
- Chianti DOCG
- Chianti Classico DOCG
- Morellino di Scansano DOCG
- Super Tuscan Baldassarre (Cabernet, Merlot, Sangiovese)
- Super Tuscan Cavaliere (Sangiovese & Merlot)
- Super Tuscan Bartolomeo (Sangiovese & Cabernet)
- Vernaccia di San Gimignano DOCG
- Rosé
Olive oil tasting: extra virgin, truffle-flavored, and spicy pepper
Balsamic Vinegar Gold Reserve tasting
Private garden setting with views over Tuscan vineyards, olive groves, and oak forests

Highlights

Al Fresco in a Private Tuscan Garden. The setting is the experience: a private garden surrounded by rolling hills, vineyards, olive groves, and ancient oak forests — the Tuscan countryside at its most unhurried.

Four Courses, Full Meal. Antipasti, primo, secondo, and dessert — a complete Tuscan lunch, not a tasting plate, served over 90 relaxed minutes in the garden.

10 Wines Paired Across the Meal. From the first bruschetta to the last cantuccino, each course is accompanied by a wine chosen to complement it — Brunello, Chianti Classico, three Super Tuscans, and more.

Surrounded by Living Winemaking. Dining inside the estate means the vineyards and olive groves are not a backdrop — they are the landscape you are sitting inside, and the source of what’s in your glass.

Flexible for Dietary Needs. Gluten-free, vegan, and vegetarian menu alternatives available on request — please inform the team at booking.

Transportation