Quick Details
Enjoy an Parmigiano Reggiano Dairy Experience!
Parmigiano Reggiano is a hard cheese, matured for a long time and produced using a centuries-old method with just three ingredients – milk, rennet, and salt. Every day the same ancient movements are repeated to bring to life one of Italy’s greatest food products.
Are you ready to discover all the secrets of the exceptional goodness of the King of Cheeses?
What is included
- Arrival and welcome
- Visit to all stages of production
- Milk
- Curd
- Mold (“Fascera”)
- Salting
- Maturing
- Inspections and Marking
- Tasting and access to the shop
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.